A better understanding of how algae can be used to make biofuels is the aim of a new joint project between UC Davis and the University of Tokyo, Japan.
Small-farm operators in Africa to reap the benefits from two $1 million grants supporting research for indigenous African vegetables, awarded by the Horticulture Collaborative Research Support Program in UC Davis' Department of Plant Sciences.
Some 300 growers, ranchers, and other individuals involved in the food and agriculture field are expected to participate in the Jan. 27 California Ag Summit at UC Davis.
Dr. Alison Van Eenennaam of UC Davis, and Dr. Anne Kapuscinski of Dartmouth College address the science and safety of bioengineered fish on this Science Friday podcast.
